At the end of the summer, DT interviewed Dunya Kalantery, director at Chicken Town, who was joined by Tracky Crombie, previously a producer at Create London, who had a hand in getting the project kick started. Chicken Town are a not-for-profit social enterprise restaurant and aim to provide a healthier alternative to what’s already available at the chicken shops on the high street. Create incubates … Continue reading Chicken Town: healthy fried chicken in Tottenham

DT spoke to Verity Lane, a music maker and sound artist from Tottenham. Verity spent ten years in Japan, studying music and learning about Japanese culture, before returning home to Tottenham a couple of years ago. She is also a producer for regular Tottenham Soundscape events. Recent performances have included an end of summer show with jazz legend Trevor Watts, Tottenham based multi-instrumentalist Sylvia Hallett … Continue reading Tottenham Soundscapes: an alternative to a classical concert

On a fresh spring day we interviewed, hula hoop performer, instructor, roller skater and cabaret artist, Symoné outside Craving Coffee. We talked about how she got into hooping and roller skating, her Guinness World Record, her craziest performances, and how you should always stay determined. As well as performing with numerous groups, including The Majorettes, Starship Hoopers (part of Chivaree Circus), Gypsy Hotel, Soul Sisters, … Continue reading An interview with Symoné performing artist

The story behind Spurs is as much about the history of the area as it is the football club. The film Memory Lane was made on a shoestring and tells a nostalgic tale of the history of Tottenham, the club, its fans and their memories. We interviewed the film makers of Memory Lane, sales of which go to support young content creators at Exposure in … Continue reading Memory Lane: the film makers discuss the story of Tottenham Hotspur Football Club

It couldn’t have been a better day to meet the founders of Island Social Club, specialising in rum and Caribbean food, who have just opened up a Rotishop at Styx bar. We sat out in the blazing hot sunshine, had a good old laugh, daydreamed about rum and Caribbean food and discussed some of the challenges they’ve faced setting up their own business. Joe, Biko … Continue reading Island Social Club: we get the lowdown on the new Caribbean food and drink initiative